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Nutty Yogi Certified Gluten Free Organic Brown Rice Flour-1 Kg | Direct from Farm Fresh | Vegan Unpolished Rice | Healthy and Rich in Fiber|Gluten-free|

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S$31.30

List price: S$37.40

16% Off

Availability: 10 item(s)

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Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber which can reduce your risk of death from heart disease.
Asian Cuisine: In some Asian cuisines brown rice flour is used to make traditional dishes like rice cakes dumplings and rice-based desserts.
Desserts: Brown rice flour can be used in desserts such as puddings pie crusts and other pastry items. It can contribute to a unique texture and taste in these dishes.
Gluten-Free Pasta and Noodles: Combine brown rice flour with other gluten-free flours to make pasta or noodles. It's a popular choice for those seeking gluten-free options.
Gluten-Free Baking: Substitute part or all-purpose flour with brown rice flour in baking recipes to make gluten-free cakes cookies bread muffins or pancakes. It provides a nuttier flavor and a denser texture.

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