Being one of the common trees in dry deciduous forests the Chironji fruits are considered as one of the delicious wild fruits. As said earlier the seeds are edible and are regarded as a substitute for almonds. These seeds in many cases are crushed to generate a powder that is then used for flavoring or spice in many authentic Indian dishes. In addition to being used for spice these nuts are occasionally used to thicken sauces and stews. Using Chironji in preparing these dishes can lead to them having a faintly sweet flavor. The kernels have a pleasant sub-acidic flavor and are eaten raw or roasted.*24x7 service available