Moringa leaves are a good source of carotenoids with pro-vitamin A. Moringa are a great source of polyphenol compounds, such as flavonoids and phenolic acids protecting against chronic diseases associated with oxidative stress, including cardiovascular disease and cancer. Moringa leaves have been shown to reduce plasma Liver enzymes (ALT, AST, ALP) and creatinine and to ameliorate hepatic and kidney damage induced by drugs. Moringa oleifera aqueous leaf extract in the regulation of thyroid status. Moring oleifera aqueous leaf extract in the regulation of thyroid status. Moringa leaves also contain vitamin C, a concentration greater than what is found in oranges. Moringa leaves are a good source of vitamin E, with concentrations similar to those found in nuts.
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