Shakakul Mishri, also known as Shakakul Musli (Trachydium lehmanni), is a root-based herb used in traditional Ayurvedic blends. It contains natural plant compounds such as saponins and antioxidants, along with trace minerals and carbohydrates. The herbs unique botanical profile contributes to its presence in herbal and wellness formulations. Shakakul Mishri is valued for its traditional use and plant-based nutritional content.