Shankhawali (also known as Shankhapushpi, Convolvulus pluricaulis) is a traditional herb featured in Ayurvedic preparations. It contains natural compounds such as alkaloids, flavonoids, and glycosides. The plant also provides trace minerals like iron and calcium, along with a small amount of fiber. Shankhawalis nutrient and compound profile contributes to its use in herbal blends and natural formulations.