Simankh Dana (Rhus coriaria) is a dried fruit commonly used as a spice and flavoring agent, especially in Mediterranean and Middle Eastern cuisine. It is a natural source of key nutrients, including flavonoids, tannins, and organic acids. The fruit contains minerals and polyphenolic compounds that contribute to its nutritional profile. Its deep red color and tangy taste make it a popular addition to salads and spice blends. Store in a cool, dry place to maintain freshness.