Sitawar Pili Powder, also known as Indian Asparagus (Asparagus racemosus), is made from the sun-dried roots of a native Himalayan and Indian plant. It has fine, needle-like leaves and tiny white blossoms. The powder carries a pale yellow tone and a neutral, earthy taste. Naturally contains plant compounds like saponins, along with trace minerals and fiber. Often used in traditional food mixes, teas, or botanical formulations.