Todri Lal, also known as Todri Surkh or Tudri Lal Beej, comes from the Lepidium iberis plant. These small, reddish seeds have a mildly bitter, earthy flavor and are sometimes added to spice mixes. Native to South Asia, they are recognized for their natural color and texture. Todri Lal contains small amounts of iron and trace B vitamins. The seeds are mainly used for their sharp taste and bold appearance. Their fine texture makes them easy to blend into dry mixtures.