Trahimaan (Gentiana kurroo Royle) is a perennial herb native to the Himalayan region, especially in India, Nepal, Bhutan, and Tibet. It grows in alpine and subalpine zones and is known for its thick roots and small, bluish-purple flowers. The plant has a bitter taste and is sometimes added to herbal blends for its distinct flavor. Trahimaan is mainly recognized for its strong aroma and earthy tone. Its natural form makes it a notable addition to dried herb collections. The plant thrives in high-altitude, cool environments.